Summer rolls with sirloin
Indulge in these summer rolls filled with tender beef sirloin, fresh herbs, and a savory sesame dressing. A light and flavorful dish.
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Cooking tools:
- Pastry brush
- Skillet
- Stove
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Dish
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 1 pack of Eisberg Tango mix
- 20 dkg beef sirloin
- 1 tablespoon of fish sauce
- 1 tablespoon of sesame oil
- 6 rice sheets
- 2 medium spring onions
- half a cucumber
- 100 g glass pasta
- 1 bunch of coriander
- 1 bunch of mint
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