Vegan Brioche with Olive Oil – La Maison Orphée

Name: Vegan Brioche with Olive Oil – La Maison Orphée
Ingredients: 2 ¼ tbsp (34 ml) or 1 pouch of active dry yeast; 1/2 cup (125 ml) vegetable mylk (of your choice); 3 cups (750 ml) unbleached all-purpose flour; ¾ cup (185 ml) aquafaba (Aquafaba is the liquid found in cans of chickpeas. It is used here as an egg substitute). Save the chickpeas for another recipe!; 1/2 tsp. (3 mL) Fine grey sea salt; 3 tbsp (45 ml) sugar; 1/2 cup (125 mL) balanced extra virgin olive oil

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Here's THE recipe to prepare for family or friends brunches, or just to treat yourself. This recipe requires a bit of patience, but it's so worth it, you'll see.

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Ingredients

2 ¼ tbsp (34 ml) or 1 pouch of active dry yeast
1/2 cup (125 ml) vegetable mylk (of your choice)
3 cups (750 ml) unbleached all-purpose flour
¾ cup (185 ml) aquafaba (Aquafaba is the liquid found in cans of chickpeas. It is used here as an egg substitute). Save the chickpeas for another recipe!
1/2 tsp. (3 mL) Fine grey sea salt
3 tbsp (45 ml) sugar
1/2 cup (125 mL) balanced extra virgin olive oil