Vegan Brioche - Laura's Vegan Table

Name: Vegan Brioche - Laura's Vegan Table
Ingredients: 1 package active dry yeast ( 2 1/4 teaspoons); 1/3 cup unsweetened plant based milk (I use oat milk) + a little more for brushing the top of the bread when baking; 2 3/4 cups all purpose flour; 3/4 cups aquafaba (liquid from from canned chickpeas - you'll need about 2 15-ounce cans of chick peas for this); 1/4 teaspoon sea salt; 3 tablespoons organic sugar; 3/4 cup plant butter + some for greasing loaf pan (I use Earth Balance or Miyokos)

laurasvegantable.com

This bread of French origin is much like a pastry with it’s rich buttery flavor. Worth it just to make the house smell amazing! Homemade bread any day is great

View full recipe on laurasvegantable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.

Share this recipe:

Ingredients

1 package active dry yeast ( 2 1/4 teaspoons)
1/3 cup unsweetened plant based milk (I use oat milk) + a little more for brushing the top of the bread when baking
2 3/4 cups all purpose flour
3/4 cups aquafaba (liquid from from canned chickpeas - you'll need about 2 15-ounce cans of chick peas for this)
1/4 teaspoon sea salt
3 tablespoons organic sugar
3/4 cup plant butter + some for greasing loaf pan (I use Earth Balance or Miyokos)