Pasta - My Favorite Dinner Party
Discover authentic Bolognese ragù, slow-cooked for 3+ hours to keep meat tender and flavorful—perfect for your next dinner party.
Ingredients
- 2 tablespoons chopped yellow onion
- 3 tablespoons olive oil
- 2 tablespoons chopped celery
- 2 tablespoons chopped carrot
- 3/4 pound lean beef
- Salt
- 1 cup dry white wine
- 1/2 cup milk
- 1/8 teaspoon nutmeg
- 2 cups canned Italian tomatoes, roughly chopped, with the juice
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