Southern Style Pickled Shrimp | Adelphia Seafood, Pennsylvania
In a large bowl, combine the onions, lemon, cider vinegar, canola oil, capers, celery seeds, sugar, salt, & Tabasco.
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Ingredients
- 1 Vidalia or sweet onion (thinly sliced)
- 1 lemon (thinly sliced)
- ¾ cup cider vinegar
- ½ cup canola oil
- ¼ cup capers (with juices)
- ¾ tsp celery seeds
- ½ tsp sugar
- ½ tsp salt
- splash of Tabasco (to taste)
- 1 ½ pound Shrimp, peeled & cooked
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