KATOK Kailan by Chef Asman - Welcome To fahmirais.com
2 cloves garlicthinly sliced 2 tbsp MKuking SAMBAL KATOK (you may get it from MKuking) 1 tbsp Oyster sauce 200 g Kailan Blanch Kailan with boiling water for 10seconds & set aside Heatup...
Ingredients
- 2 cloves garlic
- 2 tbsp MKuking SAMBAL KATOK
- 1 tbsp Oyster sauce
- 200 g Kailan
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