Seared Sea Scallops with Thai Cucumber and Grapefruit Salad
Delight in seared sea scallops paired with crisp Thai cucumber and grapefruit in this flavorful salad. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunfed.net.
Cooking tools:
- Pastry brush
- Tongs
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 16 sea scallops
- 8 oz. of mini cucumbers
- 1 Grapefruit
- ½ red onion, thinly sliced into rounds
- 1 lime, juiced
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 red chili, finely diced
- 1 Tbsp. butter
- Cilantro
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