How to make Salmon-filled mushroom caps - howtothings.net
Salmon-filled mushroom caps Ingredients 7 Steps 4 Serves 6 Cook Time 20-30 Min Ingredients 200g/7oz canned salmon 25g/1oz fine dried breadcrumbs 2 tablespoons chopped onion 2 tablespoons chopped...
Ingredients
- 200g/7oz canned salmon
- 25g/1oz fine dried breadcrumbs
- 2 tablespoons chopped onion
- 2 tablespoons chopped fresh flat-leaf parsley
- 18 large fresh mushrooms, caps about 4cm/11 ?2in diameter
- 2 tablespoons red pepper, diced
- pinch of salt and freshly ground black pepper
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