Sausage and Butternut Squash Pasta Recipe - Fabulessly Frugal

Ingredients

• 3 tablespoons olive oil (divided)
• 1 pound ground sausage
• 1 cup chopped onion
• 5 teaspoons minced garlic
• 1 tablespoon dry basil
• 1 tablespoon dry sage
• 1/8 teaspoon crushed red pepper flakes
• 1 1/2 cups butternut squash (peeled, seeded and cut into ½-inch dice)
• 2 cans reduced sodium chicken broth (14.5 oz cans/411 grams)
• water
• 2 teaspoons salt
• 1 box pasta - shells, penne or rigatoni (14.5 oz box/411 grams)
• 6 tablespoons Parmesan cheese
• 2 tablespoons softened butter