a hearty chicken pie gluten free

Ingredients

• 2 Tbsp unsalted butter
• 2 medium carrots, washed and chopped or approx. 1.5 cups.
• 1 stick of celery, washed and chopped
• 6 cloves of garlic, minced
• 1 tsp of salt
• 1 medium onion, diced
• 1 cup of chopped leek, approx.
• 1 cup button mushrooms, sliced
• 1/4 cup gluten free all-purpose flour
• 2 cups organic chicken stock (recipe)
• 1 Tbsp. dijon mustard
• 1 Tbsp fresh thyme leaves, chopped
• 1 Tbsp fresh sage leaves, chopped (optional)
• 1/2 tsp. ground black pepper
• 2 cups cooked organic chicken, chopped
• 1/2 cup frozen or fresh peas
• 1/4 cup chopped fresh parsley