Gluten Free Chicken Pot Pie - Wholly Gluten Free

Ingredients

• 1 Wholly Gluten Free 9" Pie Shell
• 2 Cups Pulled Roast Chicken ((or Turkey))
• 1 1/2 Cup Frozen Mixed Vegetables ((for the fresh route, use 1/2 Cup of Sliced Carrots, 1/2 Cup of Peas, and 1/2 Cup of Diced Onions))
• 1 tbsp Vegetable Oil
• 1 tbsp Butter
• 1 tbsp Gluten Free Flour Blend
• 1 tbsp Cornstarch
• 1 tsp Poultry Seasoning ((or 2 tsp each Thyme and Sage))
• Salt and Pepper ((to taste))
• 1/2 Cup Chicken Broth
• 3/4 Cup Milk
• 2 Russet Potatoes
• 1/4 Cup Butter
• 1/4 Cup Milk