Salad with tuna and feta cheese - recipe | FoodPal
Wash lettuce, bell bell pepper and cucumber. Cut bell bell pepper, feta and cucumber into bite-sized pieces. Place in a large bowl with the lettuce, tuna, corn,
Keywords
- paprika
- feta
- tuna
- beans
- cream cheese
- cucumber
- olive oil
- corn
- chicken egg
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Ingredients
- ¼ (100 g) Cucumber (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- ⅕ (50 g) Iceberg lettuce (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 50 g Kidney beans (canned)
- 50 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 30 g Corn (canned)
- 80 g Tuna fillets (canned, in own juice)
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