Dräikinneckskuch - Galette des Rois ⋆Anne's Kitchen

Ingredients

• 240g butter, frozen
• 325g Le Moulin ‘multi-usage’ flour (T55)
• 1⁄2 tsp salt
• about 200ml ice cold water
• 1 1⁄2 tbsp lemon juice
• 170g ground almonds
• 150g butter, room temperature
• 125g Le Moulin sugar
• 2 eggs
• 3 tbsp Le Moulin ‘multi-usage’ flour
• 2 tsp Amaretto
• a bit of lemon zest
• a pinch of salt
• 1⁄2 jar of Quetschekraut (damson jam)
• 1 almond or bean
• 1 egg
• 1 tbsp milk