Blackberry swirl lemonade cupcakes | Women's Weekly Food
Indulge in these sweet and satisfying blackberry swirl lemonade cupcakes - perfect for morning or afternoon tea with just the right amount of sweetness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Black berry swirl frosting
- 1/4 cup (35g) frozen blackberries, thawed
- 500 grams cream cheese, softened
- 2 cups (320g) icing (confectioners') sugar
- 1 tablespoon lemonade
- 2 teaspoons finely grated lemon rind
- 125 grams butter, softened
- 1/2 cup (110g) caster (superfine) sugar
- 1 tablespoon finely grated lemon rind
- 2 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (125ml) lemonade (see tip)
- 12 frozen or fresh blackberries
More Like This
Blackberry Cupcakes Recipe | Give Me Cookie
givemecookie.com
Blackberry Cream Cupcakes - Cupcake Fanatic
cupcakefanatic.com
Strawberry Lemonade Cupcakes - The BakerMama
thebakermama.com
Strawberry Lemonade Cupcakes Recipe | SideChef
sidechef.com
Lavender Cupcakes with Blackberry Frosting - My Love For Cooking
myloveforcooking.com
Best Strawberry Lemonade Cupcakes Recipe - How to Make Strawberry Lemonade Cupcakes
delish.com
Strawberry swirl cupcakes - Queen Fine Foods
queen.com.au
Lemon meringue cupcakes | Women's Weekly Food
womensweeklyfood.com.au