Starbucks' Lemon Loaf Cake - Barry Lewis
Create your own version of Starbucks' classic Lemon Loaf Cake at home. Perfect for baking enthusiasts and coffee lovers alike. Enjoy the authentic taste without leaving your kitchen.
Ingredients
- 180g plain flour
- ½ teaspoon baking powder
- ¼ teaspoon bicarbonate soda
- Pinch of salt
- 120g butter, room temperature
- 200g sugar
- 3 eggs, room temperature
- 1tbsp lemon extract
- Zest of 1 lemon
- 80ml buttermilk
- 1 lemon
- 50g caster sugar
- 1 tbsp granulated sugar
- 1 cup icing sugar
- 1 tablespoon lemon juice
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