Baked Cod With Idaho® Potatoes and Chermoula For One | Idaho Potato Commission
A cod fillet roasted with red-skinned Idaho® Potatoes and topped with a flavorful Moroccan-inspired Chermoula made with parsley, cilantro, garlic and spices. This delicious single-serving seafood...
Ingredients
- ½ cup cilantro leaves
- ½ cup parsley leaves
- 1 garlic clove
- ¼ teaspoon ground cumin
- ¼ teaspoon sweet paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground coriander
- Pinch cayenne pepper
- 1 teaspoon lemon juice
- ¼ cup olive oil
- 1 7-8 ounce cod fillet
- 6 ounces scrubbed and diced red-skinned Idaho® Potatoes
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