Potato Galette | ANN OGDEN GAFFNEY

Potato Galette | ANN OGDEN GAFFNEY

www.annogdengaffney.com

Potato Galette is a skinny, single-layered version of the French classic Pommes Anna. The delicious caramelized, crunchy edges and creamy centers make this potato dish a keeper! 

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Ingredients

  • 1 ½ lbs large gold or red bliss potatoes, scrubbed (See Ann's Tips)
  • 3 tbsp olive oil, divided
  • 1 tbsp fresh rosemary, roughly chopped
  • sea salt to taste
  • freshly ground black pepper to taste

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