Taiwanese Gua Bao Buns With Spiced Heritage Pork Belly
These gua bao pork belly buns are the most popular street food in Taiwan. It’s easy to see why they’re so well-loved - they’re salty, sweet, and savory with robustly marinated pork belly in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 2 pounds heritage pork uncured bacon (pork belly)
- 1 tablespoon bison tallow
- 2 inch piece of fresh ginger, peeled and smashed
- 2 whole star anise pods
- 1 teaspoon Sichuan peppercorn
- 1 teaspoon fennel seeds
- 1 bay leaf
- 4 dried Thai chilies
- 1 teaspoon coconut sugar
- 1 tablespoon soy sauce
- 1 tablespoon coconut aminos
- Chopped fresh cilantro as desired
- Kimchi as desired
- Chopped roasted peanuts as desired
- 8 gua bao buns, store bought or homemade
- Hoisin sauce for serving
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