Gua Bao – Taiwanese Pork Bao Buns - Romandian Masala

Ingredients

• 1 kg pork neck
• 4 Pcs garlic
• 1 Pcs cinnamon stick
• 1 Pcs star anise
• 10 Pcs cloves
• 10 Pcs black peppercorns
• 1 tsp fennel seeds
• 2 tbsp honey
• 4 tbsp soy sauce
• 1 tbsp rice vinegar
• 6 drops of sesame oil
• 2 Pcs spring onions
• 2 tbsp Hoisin sauce
• 1 pinch salt
• 350 g all-purpose flour
• 250 ml warm water
• 3 tbsp caster sugar
• 1 and 1/2 tsp dry yeast
• 4 tbsp vegetable oil
• 1 and 1/2 tsp baking powder
• 1/4 tsp salt
• 1 Pcs spring onion
• 1 tsp minced garlic
• 2 Pcs chillies
• 2 tbsp soy sauce
• 2 tbsp peanuts
• 8 coriander stalks