Salade de bergère - The Field

Ingredients

• 1 head frisée lettuce
• 1 head oak leaf
• 1 head radicchio
• 12 slices thinly cut baguette
• 1 clove garlic
• 6 crottins (little goat’s cheeses) cut in half
• 100g (4oz) wild mushrooms
• 50g (2oz) butter
• Salt and pepper
• 12 slices prosciutto
• 12 slices salami or chorizo
• 12 slices bresaola