Quinoa Pesto Burgers and Oven Baked Crispy Fries
Summertime is a great season for building dishes with a fresh pesto flavor, including these delicious veggie burgers that are topped with garden fresh tomatoes, lettuce, sprouts, and onions....
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Cooking tools:
- Food processor
- Air fryer
- Oven
- Stove
- Pot
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 large russet potatoes, sliced into wedges
- 1 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- salt to taste
- 1/4 cup ketchup (optional)
- 1/4 cup quinoa
- 1/2 cup water
- ½ cup walnuts (or sunflower seeds)
- 1 cup oats
- 8 garlic cloves
- 1 cup fresh basil
- 1 cup fresh spinach
- 1-15 ounces can garbanzo beans
- One 6-ounce can black olives
- 3 tablespoons nutritional yeast flakes
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
- 6 whole wheat buns or sandwich rounds
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