Ingredients
- 2 tablespoon garlic, minced
- 1/2 tablespoon ginger, minced
- ½ lb shrimp
- 1 ½ cups frozen carrots & peas, diced
- 6 eggs
- 2 cups white, Japanese short-grain rice
- 2 tablespoon gochujang
- ¼ cup soy sauce
- 1 ½ tablespoons sesame oil
- 2 tbsp Pompeian Squeeze Smooth Extra Virgin Olive Oil
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