Coconut Tamarind Grilled Prawns | Bush Cooking
A quick and easy appetizer while camping, grilled prawns are marinated in a coconut-tamarind sauce, with a touch of brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 8 jumbo prawns, (heads on)
- 1/4 cup tamarind pulp
- 1/4 cup coconut milk
- 2 teaspoons brown sugar
- 1 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 1/4 cup oil
- 2 tablespoons chopped cilantro
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