Grilled prawns, orange & tamarind sauce recipe | WW TASTE
Grilled prawns served with a vibrant orange and tamarind sauce, offering a perfect balance of sweet, tangy, and savory flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 30 g butter
- 500 g unshelled Mozambican prawns, deveined
- Woolworths garlic dough balls, for serving
- For the sauce, mix:
- 5 ClemenGold mandarins, juiced
- 1 lemon, juiced
- 3 T tamarind paste
- 1 T garam masala
- 2 garlic cloves, finely chopped
- 2 t ginger, grated
- 30 g coriander, roughly chopped
- 2 spring onion, roughly chopped
- 1 t salt
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