Partridge with apple and chorizo - The Field
Try this partridge with apple and chorizo. Here the game birds are cooked with Spanish chorizo and British apples.
Ingredients
- 4 partridges, jointed
- 100g (31⁄2oz) ready-cooked chorizo, diced
- Rapeseed oil
- 2 red onions, thinly sliced
- 2 tsp tomato paste
- Bouquet garni
- 300ml (11fl oz) good-quality cider
- 700ml (11⁄2 pints) chicken stock
- 2 Granny Smith apples, peeled, cored and diced
- Lemon juice
- Butter
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