Pan Fried Cider Partridge - Deliciously Yorkshire

Ingredients

• 1 partridge per person
• A good few glugs of Yorkshire cider – we used Orchards of Husthwaite
• Bunch of thyme
• Couple of garlic cloves, crushed with the back of a knife.
• 2 shallots, peeled and halved
• Enough duck fat to cover partridge legs
• 100g spinach per person
• 1 small onion, thinly sliced
• 1 tbsp pine nuts
• 1 clove of garlic, finely chopped
• Glug of sherry vinegar
• 2 new potatoes per person, thinly sliced, par-boiled and patted dry
• Yorkshire Rapeseed Oil
• Butter
• Seasoning
• A sprinkling of plain flour
• A dash of cream – we used Longley Farm