Vegan Tiramisu Cake | Recipe | Birthday | Easy | Decoration
The Italian classic turns into cake. Here's our recipe for vegan tiramisu cake without any eggs or milk, but with a moist and fluffy sponge cake base.
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Cooking tools:
- Springform pan
- Piping bag
- Immersion blender
- Hand mixer
- Cake knife
- Bread knife
- Cake plate
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Toothpick
- Refrigerator
- Espresso machine
Ingredients
- 675 g (5.5 cups) wheat flour type 405
- 325 g (2.66 cups) white sugar
- 12 g (2 tsp) baking powder
- 8 g (1.5 tsp) vanilla sugar
- 150 ml (0.66 cup) canola or sunflower oil
- 750 ml (3.25 cups) sparkling water
- 400 ml (1.66 cups) vegan whipped cream
- 16 g (2 tbsp) cream stiffener
- 16 g (1.5 tbsp) vanilla sugar
- 200 ml (0.75 cup) water
- 30 g (1 oz) agartine (30 % agar agar)
- 100 g (0.5 cup) sugar
- 800 g (1.75 lbs) plant-based curd
- 150 ml (0.66 cup) espresso (e.g. from Turm Kaffee)
- 25 ml (5 tsp) vegan amaretto (alternatively: sambuca, Marsala, brandy)
- vegan butter oder vegetable oil for greasing
- unsweetened cocoa powder for dusting
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