Vegan Strawberry Tiramisu | Easy Dessert Recipe Idea
Here's the summer version of the Italian classic – a simple recipe for vegan strawberry tiramisu without mascarpone, eggs, and optionally without alcohol.
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Cooking tools:
- Blender
- Wooden skewer
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 75 g (0.75 cup) unsweetened cocoa powder
- 75 ml (0.33 cup) vegan amaretto
- 100 ml (0.33 cup + 2 tbsp) strong espresso
- 600 g (2.5 cups) plant-based heavy cream
- 300 g (10.5 oz) plant-based curd
- 2 tbsp confectioner's sugar
- 16 g (1.5 tbsp) vanilla sugar
- 115 ml (0.5 cup) vegan amaretto (or plant-based vanilla drink)
- 250 ml (1 cup) strong espresso
- 1 kg (2.25 lbs) strawberries
- 18 g (2 tbsp) vanilla sugar
- 500 g (18 oz) vegan zwieback
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