Vegan Tiramisu | Easy Recipe
Italian's dessert classic goes vegan: Here's an easy recipe for vegan tiramisu with homemade sponge cake and a fresh plant-based cream for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Hand mixer
- Microplane
- Fine-mesh sieve
- Pastry brush
- Baking pan
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Glass
- Dish
- Mason jar
- Spoon
- Toothpick
- Refrigerator
Ingredients
- 1 vegan sponge cake
- 100 ml (0.4 cup) espresso
- 3 tbsp amaretto (you can also use sambuca, Marsala wine or brandy)
- 400 g (14 oz) plant-based yogurt
- 200 g (7 oz) whippable plant-based heavy cream
- 1/2 lemon (zest)
- cocoa powder for dusting
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