Cheddar, Celeriac and Potato Dauphinois Recipe | Quicke's
Celeriac – a swollen root and member of the celery family – has a flavour somewhere between sweet earth and hazelnuts and for me, it is one of the most versatil
Ingredients
- 500g celeriac
- 500g white potatoes
- 2 garlic cloves, peeled and sliced
- 1 - 2 fresh red chillies, finely chopped (or 1 tsp dried chilli flakes)
- 6 anchovy fillets, finely chopped
- 100g Quicke's Mature Clothbound Cheddar , grated
- 1 large sprig rosemary, leaves finely chopped
- Salt and black pepper
- 500ml double cream
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