Smoked salmon, leek & dill tart recipe | Good Food
Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1½ tbsp olive oil or butter
- 2 leeks finely sliced
- 100g crème fraîche
- 3 eggs
- 1 lemon zested
- handful of dill roughly torn
- 320g sheet ready-rolled puff pastry
- 100g smoked salmon trimmings
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