Smoked salmon, leek & dill tart - Good Food Middle East
Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Pepper mill
- Roasting pan
- Microplane
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
- Parchment paper
Ingredients
- 1½ tbsp olive oil or butter
- 2 leeks, finely sliced
- 100g crème fraîche
- 3 eggs
- 1 lemon, zested
- handful of dill, roughly torn
- 320g sheet ready-rolled puff pastry
- 100g smoked salmon trimmings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked salmon, leek & dill tart recipe | Good Food
bbcgoodfood.com
Smoked salmon, dill & onion tart - Good Food Middle East
bbcgoodfoodme.com
Smoked salmon, dill & onion tart recipe | Good Food
bbcgoodfood.com
Smoked salmon, dill & lemon paté - Good Food Middle East
bbcgoodfoodme.com
Smoked Salmon & Leek Tart | Misfit Garden Recipes
misfitgarden.co.nz
Leek Quiche With Smoked Salmon Recipe
citchn.com
Smoked Salmon, Dill, and Goat Cheese Quiche
master-recipes.com
Smoked Salmon Quiche Recipe
givemecookie.com