Smoked salmon, dill & onion tart - Good Food Middle East
Full of smoky flavour, this dish makes a stunning centrepice for a dinner party
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Chef's knife
- Cutting board
- Microplane
- Skillet
- Baking sheet
Ingredients
- plain flour, for rolling out pastry
- 375g pack puff pastry
- 1 medium red onion, thinly sliced into rings
- 1 tbsp olive oil
- zest 1 lemon, plus juice ½ lemon
- 5 tbsp crème fraîche
- 200g smoked salmon, sliced into pieces
- 2 tsp capers, drained
- 20g pack dill, chopped
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