Smoked Salmon & Leek Tart | Misfit Garden Recipes
Ingredients: 300g of smoked salmon 500g pack shortcrust pastry (thawed if frozen) 25g butter 2 small leeks, sliced 75g mature Cheddar cheese, grated 2 large eggs 200g half fat crème fraiche Salt and...
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Aluminum foil
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
Ingredients
- 300g of smoked salmon
- 500g pack shortcrust pastry (thawed if frozen)
- 25g butter
- 2 small leeks, sliced
- 75g mature Cheddar cheese, grated
- 2 large eggs
- 200g half fat crème fraiche
- Salt
- freshly ground black pepper
- Fresh dill or parsley, to garnish
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