£4, 4 portions: Bean Pot Pie
Indulge in a comforting Bean Pot Pie with flaky puff pastry and hearty veggies—affordable, simple, and irresistibly delicious. Perfect for weeknights or cozy Sundays!
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Oven
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 clove garlic ( or 1 tsp garlic granules)
- 2 carrots
- 3 stalks celery
- 300 g puff pastry
- 400 g butter beans (tin)
- 300 g frozen peas
- 400 ml stock
- 1 tbsp flour
- salt and pepper
- milk (to brush the pastry)
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