Smoked Salmon Hors d'Oeuvres - Chef Michael Smith
Experience luxurious smoked salmon hors d'oeuvres from Chef Michael Smith, perfect for any party. Versatile and easy to customize. Yield: 20 pieces.
Ingredients
- 12 to 16 slices smoked salmon
- 1/2 cup softened cream cheese
- 1 tablespoon mustard
- 2 green onions, thinly sliced
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