Baked ginger soy fish with Asian greens Recipe | New Idea

Ingredients

• ½ cup jasmine rice
• 4 x 125 g boneless skinless white fish fillets
• 1 bunch broccolini, trimmed
• 1 bunch bok choy, quartered lengthways
• 2 green spring onions, finely sliced diagonally
• ½ cup fresh coriander leaves
• Ginger soy dressing
• ¼ cup soy sauce, or gluten-free variety
• 2 tbsp lemon juice
• 1 tbsp fish sauce
• 2 tsp honey
• 2 cloves garlic, crushed
• 2 tsp finely grated fresh ginger
• 1 medium red chilli, deseeded, finely chopped