Spinach soup with goat's cheese toasts - 9Kitchen
1. Melt butter in a saucepan on medium heat. Pan-fry onion and garlic for 3 minutes, until soft. Stir in po...
Ingredients
- 30g butter
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 medium potatoes, peeled, diced
- 500g frozen spinach, thawed
- 4 cups (1L) chicken stock
- ¼ cup (125ml) cream
- Goat's cheese toasts
- 8 baguette slices, toasted
- 1 garlic clove, halved
- 100g soft goat's cheese
- 1 tablespoon snipped chives
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