Tandoori-spiced mullet with fluffy white rice - Leigh Seafood

Ingredients

• ½ tsp of ground masala
• ½ tsp of ground coriander
• ½ tsp of ground cumin
• Pinch of chilli powder
• Pinch of ground turmeric
• 1½ tsp of fresh ginger, chopped
• 2 small cloves of garlic, chopped
• 3 large tomatoes
• 5 tbsp of vegetable oil
• 2 large fillets of red mullet – skin on, pin bones removed, and scored through the skin
• 20g of butter
• Juice of ½ lemon
• 1 tbsp of fresh coriander, chopped
• Jasmine rice