Masala Fish - Student Recipes

Ingredients

• 500g white fish fillets or salmon fillets (skinless and boneless)
• 2 tsp tandoori masala (powder)
• 1/4 tsp salt
• 1/2 tsp coarse black pepper
• 1 tbsp coriander and cumin powder
• 2 tbsp olive oil
• 1/4 can chopped or plum tomatoes
• 1 tbsp tomato puree
• 2 spring onions