Rosemary chicken one pot with pearl barley | Dinner Twist
Warming chicken stew with leek, carrot and beans served one-pot style topped with fresh chives and a side of leaves.
Ingredients
- Pearl barley 200g
- Diced chicken breast 500g
- leek 1
- courgettes 3
- carrot 1
- Rosemary 1 sprig
- Tomato sugo 1 jar (500g)
- Cannellini beans 400g
- Festival lettuce 1/2
- Chives 1/2 bunch
- oil (for cooking)
- salt
- pepper
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