Coeur à la Crème | RICARDO
Ricardo's Recipe : Coeur à la Crème
Keywords
- sumer recipes
- summer dessert
- fruit dessert
- coeur à al crème dessert
- coeur à la crème recipes
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Cooking tools:
- Heart-shaped mold
- Blender
- Fine-mesh sieve
- Cheesecloth
- Colander
Ingredients
- Cheesecloth, wet
- 1/2 vanilla bean
- 1 container 475 g ricotta cheese
- 6 tablespoons (90 ml) icing sugar
- 1/4 cup (60 ml) honey
- 2 egg whites
- 1/2 cup (125 ml) 35% cream, whipped
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