Lingcod With Miso Butter
Lingcod With Miso Butter Ingredients: - 4 Tbsp unsalted butter, room temperature - 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety
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Ingredients
- 4 Tbsp unsalted butter, room temperature
- 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense flavor.)
- 2 Tbsp garlic scapes, minced
- 1 ½ tsp grated fresh ginger
- Black pepper, to taste
- 1 lb lingcod
- 1 Tbsp olive oil
- 1 lemon, cut into wedges
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