Triple Peanut Butter Coconut Cream Pie

Name: Triple Peanut Butter Coconut Cream Pie
Total time: 320 min
Ingredients: 1/3 cup Peanut Butter & Co. Smooth Operator; 1/3 cup confectioners’ sugar; 1 tbsp unsalted butter; 1-2 tbsp milk; 1/2 cup toasted coconut flakes; 1/3 cup peanut butter chips; 1/4 tsp salt; 1 1/2 cups crumbled peanut butter cookies; 2 tbsp unsalted butter, melted; 1 tbsp cornstarch; 1 cup unsweetened flaked coconut (thread or flakes); 1 cup whole milk; 1 cup coconut cream; 1/2 cup Smooth Operator peanut butter; 3/4 cup brown sugar, packed; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 teaspoon vanilla extract; 1/3 cup homemade peanut butter chips (preparation described in step 1 of the recipe)

ilovepeanutbutter.com

Triple Peanut Butter Coconut Cream Pie In many ways, this recipe faithfully follows the form of a classic coconut cream pie.

View full recipe on ilovepeanutbutter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovepeanutbutter.com.

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Ingredients

1/3 cup Peanut Butter & Co. Smooth Operator
1/3 cup confectioners’ sugar
1 tbsp unsalted butter
1-2 tbsp milk
1/2 cup toasted coconut flakes
1/3 cup peanut butter chips
1/4 tsp salt
1 1/2 cups crumbled peanut butter cookies
2 tbsp unsalted butter, melted
1 tbsp cornstarch
1 cup unsweetened flaked coconut (thread or flakes)
1 cup whole milk
1 cup coconut cream
1/2 cup Smooth Operator peanut butter
3/4 cup brown sugar, packed
1/2 cup all-purpose flour
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup homemade peanut butter chips (preparation described in step 1 of the recipe)