Eclairs

Eclairs

www.eggcellentrecipes.com

Eclairs - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the choux pastry - 60 g Strong white bread flour - 50 g Butter - 150 ml Water - 2

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View full recipe on www.eggcellentrecipes.com

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Cooking tools:

  • Piping bag
  • Sifter
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 60 g Strong white bread flour
  • 50 g Butter
  • 150 ml Water
  • 2 Egg(s) (free range)
  • 1 tsp Unrefined golden caster sugar
  • 300 ml Double cream
  • 200 g Icing sugar
  • 2 tsp Cocoa powder
  • 1 tsp Coffee granules

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