Vegan Buckwheat Crepes - Veganbaking.net - Recipes, desserts and tips
Buckwheat lends an earthy, nutty richness to these vegan crepes, which utilize buckwheat flour's ability to absorb slightly less liquid than regular flour.
Keywords
- breakfast
- france
- buckwheat
- crepe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.
Ingredients
- 1 cup non-dairy milk
- ¾ cup water
- ¼ cup extra virgin olive oil (use canola, light olive oil or rice bran oil if you're making sweet crepes)
- 1 Tablespoon nutritional yeast flakes
- 1 teaspoon golden flax meal
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ cup all-purpose flour
- ½ cup buckwheat flour
- 1 Tablespoon sugar (for sweet crepes only, optional)
- 2 teaspoons vanilla extract (for sweet crepes only, optional)
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