Gooey chocolate pots | RANGEMASTER

Gooey chocolate pots | RANGEMASTER

www.rangemaster.co.uk

These lovely little pots take 16 – 18 minutes to cook – perfect for a fast family treat. A scoop of ice-cream would complement the gooey chocolate.  This recipe has been developed especially for...

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Ingredients

  • 180g plain chocolate (not the expensive kind just some bourneville or supermarket own)
  • 180g butter
  • 200g golden caster sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 100g plain flour
  • 2 table spoons good quality raspberry jam
  • 6 whole fresh raspberries

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