Gooey chocolate pots | RANGEMASTER
These lovely little pots take 16 – 18 minutes to cook – perfect for a fast family treat. A scoop of ice-cream would complement the gooey chocolate. This recipe has been developed especially for...
Ingredients
- 180g plain chocolate (not the expensive kind just some bourneville or supermarket own)
- 180g butter
- 200g golden caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 100g plain flour
- 2 table spoons good quality raspberry jam
- 6 whole fresh raspberries
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