Parmesan Broth With Rag Pasta And Crispy Fried Egg

Name: Parmesan Broth With Rag Pasta And Crispy Fried Egg
Ingredients: 1 litre chicken stock; 1 large (40g) parmesan rind+; ¼ cup (60ml) extra virgin olive oil; 1 cup (70g) sourdough breadcrumbs; sea salt; cracked black pepper; 4 eggs; 300g fresh lasagne sheets, cut into 5cm-wide strips (see cook’s note+)

www.donnahay.com.au

This parmesan broth with rag pasta and crispy fried egg is pure comfort in a bowl. Warm, tasty and so incredibly easy.

Keywords

parmesan broth recipe
donna hay broth recipe
donna hay pasta recipe

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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