Chipotle scotch fillet with char-grilled vegetables recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 x 220g beef scotch fillet steaks, fat-trimmed
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tbsp chipotle chile in adobo, chopped
• 1 tbsp honey
• 2 corn cobs, husks removed, cut into 8 pieces
• 1 red capsicum, thickly sliced
• ½ small cauliflower, cut into florets
• 200g baby tomatoes
• 400g can black beans, rinsed, drained
• ¼ cup coriander leaves, finely chopped + extra sprigs, to serve
• Microwave brown rice, lime wedges, to serve