Char-grilled scotch fillet with tomato and zucchini salad recipe | Australian Beef - Recipes, Cookin
Looking for a delicious and healthy Char-grilled scotch fillet with tomato and zucchini salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
Ingredients
- 4 x 220g beef scotch fillet steaks, fat-trimmed
- 500g mini microwavable potatoes
- 2 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 250g grape tomatoes
- 2 large zucchini, peeled into ribbons
- Zest and juice of 1 lemon + wedges, to serve
- 1 tbsp baby capers, rinsed, drained
- 80g baby rocket
- 1/3 cup parsley leaves + extra, finely chopped
- 1 long red chilli, thinly sliced (optional)
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