Char-grilled scotch fillet with tomato and zucchini salad recipe | Australian Beef - Recipes, Cookin

Char-grilled scotch fillet with tomato and zucchini salad recipe | Australian Beef - Recipes, Cookin

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Looking for a delicious and healthy Char-grilled scotch fillet with tomato and zucchini salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...

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Ingredients

  • 4 x 220g beef scotch fillet steaks, fat-trimmed
  • 500g mini microwavable potatoes
  • 2 tbsp olive oil
  • 2 tbsp lemon pepper seasoning
  • 250g grape tomatoes
  • 2 large zucchini, peeled into ribbons
  • Zest and juice of 1 lemon + wedges, to serve
  • 1 tbsp baby capers, rinsed, drained
  • 80g baby rocket
  • 1/3 cup parsley leaves + extra, finely chopped
  • 1 long red chilli, thinly sliced (optional)

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